The 10 Best Restaurants in Nairobi (Updated February 2025)

The 10 Best Restaurants in Nairobi (Updated February 2025).

Nairobi’s culinary landscape in 2025 offers a rich tapestry of flavors, reflecting its multicultural heritage and innovative spirit. From high-end fine dining to authentic local experiences, the city’s restaurant scene caters to a variety of tastes.

Whether you’re looking for fresh seafood, expertly crafted sushi, or hearty Kenyan cuisine, Nairobi has something to offer. These restaurants are known for their exceptional food, atmosphere, and service. Here are ten standout dining spots that define the city’s dynamic gastronomy.

1. Cultiva

An Ecuadorian-influenced, rustic fine-dining restaurant in Karen, Cultiva is led by Chef Ariel, who emphasizes farm-to-table freshness and innovative fusions. The menu features unique dishes like ceviche prepared with locally sourced fish and organic ingredients. With a focus on sustainability, the restaurant grows much of its produce on-site, ensuring high-quality flavors.

The open kitchen concept allows diners to see chefs in action, adding to the immersive experience. Signature cocktails, crafted with homemade infusions, complement the diverse food offerings. The rustic yet modern setting makes it an ideal spot for both casual dining and special occasions.

2. Tamarind

A staple in Nairobi’s fine dining scene, Tamarind is renowned for its world-class seafood and elegant ambiance. Known for its impeccable service, the restaurant specializes in dishes like deep-fried crab claws and garlic prawns. The menu also features Kenyan-inspired seafood dishes, such as Swahili-style fish curry, prepared with rich coconut-based sauces.

With an extensive wine list, the restaurant pairs meals with carefully selected wines to enhance the dining experience. Overlooking lush gardens, Tamarind provides a serene escape from the city’s hustle and bustle. Its reputation for consistency makes it a top choice for seafood lovers.

3. INTI – A Nikkei Experience

Blending Japanese and Peruvian flavors, INTI brings a unique dining experience to Nairobi. As Africa’s first Nikkei restaurant, it offers signature dishes like sashimi, sushi, and robata grilled meats infused with Peruvian spices. The restaurant’s modern and stylish decor complements its sophisticated menu, creating a high-end dining atmosphere.

Ingredients such as miso, yuzu, and aji amarillo are sourced globally to maintain authenticity. The open sushi bar allows guests to watch skilled chefs meticulously prepare each dish. For those seeking bold flavors and artistic presentation, INTI is a must-visit.

4. Talisman

Nestled in the heart of Karen, Talisman is a fusion restaurant that blends Pan-Asian, European, and African influences. The menu boasts standout dishes like wasabi fillet, feta samosas, and slow-cooked lamb shank. The restaurant’s outdoor seating, surrounded by lush greenery, creates a tranquil dining experience.

Locally sourced ingredients and a dedication to culinary creativity set Talisman apart. With an extensive selection of fine wines and handcrafted cocktails, the restaurant offers a well-rounded dining experience. Its mix of gourmet flavors and casual ambiance makes it a favorite among both locals and tourists.

5. The Arbor

The Arbor is a charming eco-friendly restaurant known for its fresh, locally sourced ingredients and seasonally inspired menu. Offering a mix of international and Kenyan dishes, it serves everything from wood-fired pizzas to hearty stews. The restaurant doubles as a garden café and boutique, promoting sustainability through its zero-waste policy.

With a cozy, open-air seating arrangement, it provides a relaxing atmosphere perfect for brunch or afternoon tea. The kitchen emphasizes clean eating, using organic produce and natural sweeteners. The Arbor’s commitment to sustainability and high-quality food makes it a standout in Nairobi’s dining scene.

6. Mama Ashanti

For an authentic taste of West African cuisine, Mama Ashanti delivers bold flavors and hearty dishes. Specializing in Nigerian and Ghanaian delicacies, the menu features jollof rice, suya, and egusi soup. The restaurant’s vibrant atmosphere, complete with Afrobeat music and colorful decor, enhances the cultural experience.

Dishes are prepared using traditional cooking methods, preserving the rich flavors of West African heritage. Generous portion sizes and affordable pricing make it a popular choice for group dining. Mama Ashanti’s authenticity and lively ambiance ensure a memorable dining experience.

7. Habesha Restaurant

Offering a deep dive into Ethiopian cuisine, Habesha is a hidden gem in Nairobi’s Kilimani neighborhood. Its signature dish, injera with assorted stews, showcases the rich, spiced flavors of Ethiopia. The restaurant features traditional Ethiopian seating arrangements, enhancing the authenticity of the experience.

Guests can enjoy dishes such as doro wat, kitfo, and lentil-based shiro, all prepared with aromatic berbere spices. Ethiopian coffee ceremonies are also a highlight, providing an immersive cultural touch. With its warm hospitality and homely feel, Habesha is a top choice for lovers of Ethiopian cuisine.

8. The Local Eatery

This trendy spot in Westlands puts a contemporary spin on international comfort food with a Kenyan twist. The menu includes gourmet burgers made from locally sourced beef, flavorful grilled meats, and vibrant salads. The restaurant’s industrial-chic decor and relaxed vibe make it a favorite among young professionals.

Ingredients are sourced from small-scale farmers, ensuring fresh and high-quality produce in every dish. A selection of craft beers and specialty cocktails complements the meals. The Local Eatery’s dedication to fresh flavors and casual dining makes it a go-to destination.

9. Kuku’s Kitchen

Inspired by the coastal flavors of Kenya, Kuku’s Kitchen specializes in Swahili cuisine with a modern touch. Signature dishes include coconut-infused seafood stews, spiced biryanis, and the restaurant’s famous ‘Kuku Special’—a rich, slow-cooked chicken dish. The use of locally sourced spices, such as cardamom and cloves, enhances the depth of flavor.

The restaurant’s laid-back setting, reminiscent of a coastal retreat, transports diners to Kenya’s Indian Ocean shores. A selection of refreshing tropical juices pairs well with the vibrant dishes. For an authentic taste of the Swahili coast, Kuku’s Kitchen is a must-visit.

10. Urban Gourmet Kitchen

Urban Gourmet Kitchen elevates casual dining with a focus on fresh, seasonal ingredients. Its menu includes wood-fired pizzas, house-made pasta, and grilled meats prepared with precision. The restaurant’s contemporary design, featuring open kitchens and stylish interiors, adds to the overall experience.

Local ingredients take center stage, with dishes showcasing the best of Kenya’s produce. An impressive dessert menu, featuring handmade gelato and artisanal cakes, completes the meal. With its commitment to quality and innovation, Urban Gourmet Kitchen stands out as a top-tier casual dining option.